The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 11, 2009
I made this recipe using red wine vinaigrette instead of white. Other than that I follow the recipe. Even my two year old loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 8, 2009
This was a little bland, needed something to wakeup the tastebuds.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2009
Tastes like oil and vinegar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 10, 2009
Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and added some deli meat and cheese and it made the perfect cold pasta salad! Also used it on a green salad and it was just right for that. Thanks for the great and simple recipe. I definitely will use it again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2009
Very good simple recipe. I just used one clove of garlic and once mixed together I let it set in the fridge for 20 minutes before using. Great on a green salad with toasted almonds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 15, 2009
I, too, thought that this had no flavor. It tasted like pure oil and quickly separated. Then, like magic, I added a teaspoon of Dijon mustard and presto! It was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2009
Very nice, used 1/4 cup each olive oil and and WW vinegar. Added one teaspoon dijon and 2 cloves garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 10, 2009
I use olive oil instead of vegetable oil. Tastes great, though it separated and solidified on me when I tried to refridgerate & save.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 16, 2008
This was PERFECT! I went along with the ingredients exactly and it was a hit at my last dinner party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 23, 2008
this dressing is so amazing...i have been making it like crazy! even just over plain lettuce. its the best! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 22, 2008
Anne-Marie makes this recipe all the time and it is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 22, 2008
I substituted red wine vinegar for the white wine vinegar. It tasted just like Chicago Pizzeria Unos! This recipe tastes SO GOOD!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 18, 2008
Simple, excellent recipe! Light, and healthier than the thicker store bought recipes.
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Pam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 16, 2008
It went very well with a blueberry walnut salad. I used the same proportions as the original recipe but used half olive oil and half vegetable oil instead of just vegetable oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 3, 2008
Good basic recipe. Very good flavor. Used a little more of the garlic. At first taste, it seemed ok. As it sat while other parts of the meal were being prepared, the flavors had time to blend and it was even better.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 12, 2007
I loved the fact that I had everything for this recipe in my cabinets.Even though it was good it tasted rather dull, even after I let it sit a few hours. I added some dill and some whole garlic cloves in addition to the minced garlic and put it back in the fridge for a few hours. Then it had zing! Great tossed on a spinach/tomato/cucumber/corn salad with crispy bacon sprinkled on the top! Yum!
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Kim
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Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA
Living In: York, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2007
No flavor.
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B
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2007
Awesome! Great with strawberries and feta
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 26, 2007
This was a nice, simple vinaigrette. I used it with the Green Bean and Feta Salad from this site instead of the recommended vinaigrette. I didn't change anything and it turned out great!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 15, 2007
This is easy and quick. I added mustard powder to emulsify and help flavor. A little too acidic. Perhaps using a stronger-tasting oil would help, such as olive oil. But it's a great dressing to whip up in a hurry, with ingredients you're likely to have on hand.
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