Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Tigard, Oregon, USA

Reviewed: Nov. 2, 2012

This was one of the best salad dressings I've ever had! It goes great with leafy greens.

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Reviewer:

amyknestor

Reviewed: Aug. 15, 2012

Delicious!! this is a great recipe. The flavors complement each other well and make for a fantastic dressing.

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Reviewer:

melody08

Cooking Level: Intermediate

Reviewed: Jul. 30, 2012

Super light and delicious

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Reviewer:

Fpierson

Reviewed: Jun. 10, 2012

Great basic recipe. After reading the reviews, I added about 1 tsp Dijon and a dash of hot sauce. I grated 1 clove of garlic and minced the other as I love garlic and that makes the taste pop. Instead of sugar, I added honey. It was great...I will use it on my lentil salad again.

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Reviewer:

Andrea98

Cooking Level: Expert

Home Town: Surrey, British Columbia, Canada

Reviewed: Apr. 17, 2012

Excellent dressing. It was tasty enough but not overpowering which enabled you to enjoy the actual taste of the salad.

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Reviewer:

letiziad

Reviewed: Apr. 11, 2012

Easy & delicious!

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Reviewer:

VIVNIDHI

Reviewed: Mar. 12, 2012

I thought this was too sour tasting at first, so I added some Dijon mustard, honey, and a little extra sugar. I thought it tasted better after the additions were added.

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