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White Wine Vinaigrette

By: cookingfool  
"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."

Rating: This weblink has been rated 33 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 814 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 12.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by nsm64 
A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by dkaik 
I have used this recipe consistantly for a few months with pasta salad. It makes just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by goldie725 
Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Apryl74 
Followed recipe exactly and it was fantastic! It had just the right amount of kick without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by MAGGIE MCGUIRE 
This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Heather S 
It went very well with a blueberry walnut salad. I used the same proportions as the original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by vbreslin 
I use olive oil instead of vegetable oil. Tastes great, though it separated and solidified on... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by B 
No flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Fire_lily 
This recipe was exactly what I was looking for. It has the perfect amount of spices, but does... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by MARYBETHHOLLEY 
Easy, easy, easy. And really yummy! I used the other person's suggestion for the pear &... MORE

 
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