White Wine Vinaigrette Recipe
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White Wine Vinaigrette

By: cookingfool 
"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 12.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2005 by dkaik   view full review
I have used this recipe consistantly for a few months with pasta salad. It makes just the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2005 by nsm64   view full review
A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2006 by goldie725   view full review
Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2009 by Apryl74   view full review
Followed recipe exactly and it was fantastic! It had just the right amount of kick without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2007 by MAGGIE MCGUIRE   view full review
This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2010 by Donna Supporting Member (Click to learn more about Supporting Membership)  view full review
I also added the dijon mustard, for the oil I did use 1/3 cup but made up evenly of extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2008 by Heather S   view full review
It went very well with a blueberry walnut salad. I used the same proportions as the original...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Put together a nice spinach salad for lunch today with ingredients I had in the fridge and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2011 by JULISICUS   view full review
This was delicious! Made it tonight and put it over farfalle pasta, with spinach, tomatos, red...

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