White Wine Turkey Gravy Recipe - Allrecipes.com
  • READY IN 35 mins

White Wine Turkey Gravy

Recipe by  

"This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Footnotes

  • Cook's Notes
  • If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.
  • If you like your gravy thicker, add 1 or 2 more tablespoons of cornstarch.
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Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2010

This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it!

 
Most Helpful Critical Review
Nov 26, 2010

This recipe didn't work for me at all? For some reason the grease all separated out and the drippings clumped together. Very disappointing, smelled wonderful.

 

11 Ratings

Nov 19, 2012

It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well.

 
Dec 02, 2010

Fantastic! I may have added a little too much salt, but this was an outstanding recipe that I will make again and again.

 
Nov 29, 2010

Super easy to make. Absolutely delicious! Everyone raved over the gravy! Will definately make this a Thanksgiving tradition.

 
Jan 21, 2011

Maybe I did it wrong, But it was Way to greasy

 
Mar 07, 2012

Awesome! I didn't quite have enough drippings so I used some chicken stock too. I will make this again!

 
Feb 05, 2012

this gravy was ok... there was way too much rosemary for my taste and it turned out a bit salty. but the consistency was good. i'll try it again with a few adjustments.

 

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Nutrition

  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 56.9 g
  • 87%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SarahGColey
0 Followers 2 Saved Recipes
 
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