The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 23, 2008
I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I overcooked the wine and it turned caramel color and HORRIBLY salty! Wine is one of those things that requires precision.
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