Recipe by Roxy
"This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
dry white wine
chopped fresh mint
cantaloupe, cut into bite-size pieces
seedless green grapes, halved
fresh strawberries, hulled and halved
I've only made this recipe twice. The first time, it came out delicious - using frozen strawberries helped make the wine sauce a little sweeter and fruitier. As a caution - the second time, I overcooked the wine and it turned caramel color and HORRIBLY salty! Wine is one of those things that requires precision.
I don't necessarily agree with the recipe author that there's anything complicated looking about this or that this will "wow" your guests. It basically looks like fresh fruit cocktail, but the wine-sugar-mint combo is a nice twist for a fruit salad. I added some fresh raspberries, and they didn't hold up well in the wine marinade, turned mushy. Served with a small slice of angel food cake, this was a nice light finish to a Sunday meal. We enjoyed it and will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
White Wine Fruit Cocktail
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 6
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make mussels cooked in a fennel and white wine broth.
See how to make a creamy, coffee-flavored vodka cocktail.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!