This is the best chicken soup I have ever had. I admit that I played with the ingredients quite a bit, changing up the vegetables to what I had, but the base of this soup is so excellent that it seems you can do what you like. I made it with sweet potatoes, zucchini, potatoes, mushrooms, spinach, and added some thin egg noodles. It was delicious. I added an extra 2 cups of water and cooked the egg noodles separately (other reviewers mentioned it wasn't soupy enough). Great recipe!
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