Reviewed: Mar. 7, 2012

delicious, I made it for the first (but not the last) time last night. My family loved it, I made it using a mango chutney wine and it was perfect. I made a double batch in a huge pan and am reheating it for lunch today. thanks for sharing your recipe!

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Krysta

Reviewed: Jan. 12, 2012

This is a great chicken soup! Don't tell my mom but it's better then her's! I made it for Chanukah dinner and added matzo balls and WOW- everyone gave it rave reviews, even the kids!

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Reviewer:

dainiaoren

Reviewed: Jan. 4, 2012

I thought this soup was easy to make, though a little labor intensive to prepare all of the vegetables. I loved the sweet flavor of the broth, due primarily to the sweet potato and white wine combo. The final product was very thick, more like a stew than a soup. Will make again!

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crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Dec. 23, 2011

This is a great base to start with but the seasonings definitely need adjusted - the soup is a little bland and needs a LOT of salt. But a great start! I love using white wine as part of the broth and it gives it a good wine flavor.

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BuffaloSnow

Reviewed: Nov. 19, 2011

This soup is fantastic! It smells great and tastes even better. I think I went alittle crazy with the white wine, but its still good. Need a recipe to wow a mother-in-law, this is the one.

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Reviewer:

niki

Reviewed: Nov. 12, 2011

Awesome soup! Very tasty and easy. I used 2 turkey legs and simmered them with salt, pepper, rosemary and thyme instead of using the soup mix. SO yummy, makes an excellent broth!

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SpicySally

Reviewed: Nov. 7, 2011

Smelled great and taste good but all veg were way overcooked with that much boiling - giant mushy pile of glop. Chicken fell off the bones and had to sort through (this made 2 gallons!) to try and retrieve them. I'd make again but add veg later according to how long they take rather than throw all in together and cut recipe in half at least.

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jenny

Reviewed: Nov. 7, 2011

Ok, but not worth the effort

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LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

Reviewed: Nov. 5, 2011

I made this recipe and it was the best soup I had ever had in my entire life!! worth the effort!

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Reviewer:

julilove

Reviewed: Oct. 23, 2011

I couldn't wait to make this even though I was short a few of the vegetables. I didn't have the parsnips or sweet potatoes so I got working with everything else: it smelled heavenly and was tasting wonderful! Then I deboned the chicken and added the last two ingredients…and very nearly ruined the soup. The parsnips are absolutely disgusting! We picked out as many as we could but their nasty taste still is there in everything. I will definitely make this again, but without the parsnips.

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