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White Wine Chicken Soup

SUBMITTED BY: Miriam E D PHOTO BY: LynnInHK

"Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.4 star rating.
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (2 to 3 pound) whole chicken
  • 2 parsnips, peeled and chopped
  • 1 medium head garlic, peeled
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 2 zucchini, chopped
  • 1/2 cup chopped fresh parsley
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and chopped
  • 1 sweet potato, peeled and cubed
  • 1 packet chicken vegetable soup mix
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 8 cups water
  • 1/2 (750 milliliter) bottle white wine
  • salt and pepper to taste

DIRECTIONS

  1. In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by kim
MMMMMM...have a pot on now that has been simmering for a few hours. It is fantastic...I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by DDTLSR4X
This soup is a nice healthy treat, but I admit I liked it a little better with a some sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by REDMANGEORGE
This is without doubt,the best chicken soup I have ever made (or eaten). Really delicious,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by DENISE R
This chicken soup was awesome. Time consuming to make, but well worth the effort. Allow to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by LynnInHK
I used a turkey leg to make it easier on myself, and browned it with onion first before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Bonnie M
I am used to having chicken soup with just the basics, carrots, celery, noodles and chicken so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by REDCWOLF
Started this at 11:30 am for dinner....wow, the house was rich with the wonderful smells of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by marisella
This is the best chicken soup I have ever had. I admit that I played with the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Breeze
Delicious! Based on previous reviews (thank you) I cut back on the amount of veggies. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by mel b.
Excellent soup, next time i wouldn't use quite as many veggies as i like a little more broth,... MORE