Reviewed: May 12, 2008

Giving five stars altho I didn't like the dish. But I didn't use all the listed ingredients, so I can't really rate. I didn't use chicken since I just wanted a broccoli casserole, nor did I use the curry. What I didn't care for was the mayo taste.

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Thisni Caza

	Cooking Level: Intermediate Home Town: Hamilton, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Jan. 9, 2008

I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead.

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Kir


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Reviewed: Jan. 7, 2008

I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry don't go together, although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful, not dry or overdone in the least. I would cook this again for myself, but not for company.

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Tom F

	Cooking Level: Beginning Home Town: Bay City, Michigan, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 14, 2007

DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.

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Anonymous

	Cooking Level: Intermediate Living In: Somerville, Massachusetts, USA
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Reviewed: Aug. 27, 2007

Well, I should have listened to the review that said "too much wine"! Wow! Was it strong! Even my fiance, who usually likes just about everything said this was too much for him. I didn't have enough Cheddar cheese so I used 1/2 fresh Parmesan & I didn't have any curry so I took the advice of another reviewer & used Italian seasoning. However, the next day, I gave leftovers to my parents & they loved it! Maybe the flavors just had to absorb more. I finished the casserole the next day & it was better than the first time but, still too much wine for me.

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JanM


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Reviewed: Jan. 10, 2006

Too much curry. Otherwise, not bad.

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HORSEZ001

	Cooking Level: Expert
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Reviewed: Jan. 4, 2006

This was a nice quick and easy meal to make with lots of flavour!

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JPMAC


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Reviewed: Nov. 23, 2005

This was something to get used to. It was alright with me except for the wine taste. My husband didn't like it at all. The wine and curry flavors don't compliment each other well.

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Lisa K F

	Cooking Level: Intermediate Living In: Detroit, Michigan, USA
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Reviewed: Aug. 2, 2005

This was a great recipe! It was quick easy and of course incredibly tasty. My plan is to adapt the sauce for a pasta dish and add seafood. One of the restaurants in town does something similar. They have one where they add pineapple. Ooo the options...

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chowsr


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Reviewed: Apr. 5, 2005

I loved this recipe. I used low fat soup and low fat mayo and it was still wonderful!!

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RUBYJEWEL


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Reviewed: Jan. 6, 2005

Too much wine, it was overpowering. I would cut this back to 1/4 cup to have a "hint" of wine flavor. Also, to cut the fat I would eliminate the mayo. I would replace the liquid with milk/water. I also used cream of muchroom soup and added fresh sliced muchrooms.

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NYGAL57


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Reviewed: Sep. 13, 2004

This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)

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CHRISTIF

	Cooking Level: Intermediate Home Town: Menomonee Falls, Wisconsin, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Aug. 20, 2004

This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.

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Natalie E


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Reviewed: Jan. 8, 2004

This was a quick and easy recipe and also VERY yummy.

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CJCARA


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Reviewed: Nov. 3, 2003

A really good recipe. I added about 3/4 cup of dried onions to the white wine sauce for extra favour. I served this with dinner rolls and white wine and it went over very well. Plenty of flavour and very filling.

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CANADA_COOKIN

	Cooking Level: Expert Home Town: Hamilton, Ontario, Canada Living In: Peterborough, Ontario, Canada
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Reviewed: Nov. 2, 2003

This is very good. I used 2 Tablespoons of curry powder instead of the paste.

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DENISE BIENCOURT


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Reviewed: Jun. 13, 2003

I didn't care for this recipe too much. I didn't add the curry powder since I don't like curry. I also used cream of mushroom instead of cream of chicken since that's what I had on hand. Maybe that's why it didn't turn out that great. Oh, well.

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MISSWISS


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