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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: May 12, 2008
Giving five stars altho I didn't like the dish. But I didn't use all the listed ingredients, so I can't really rate. I didn't use chicken since I just wanted a broccoli casserole, nor did I use the curry. What I didn't care for was the mayo taste.
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Reviewer:

Thisni Caza
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Cooking Level: Intermediate
Home Town: Hamilton, Kansas, USA
Living In: Topeka, Kansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 9, 2008
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead.
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Reviewer:

Kir
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Photo by Tom F
Reviewed: Jan. 7, 2008
I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry don't go together, although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful, not dry or overdone in the least. I would cook this again for myself, but not for company.
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Reviewer:

Tom F
Cooking Level: Beginning
Home Town: Bay City, Michigan, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 14, 2007
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.
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Reviewer:

Anonymous
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 27, 2007
Well, I should have listened to the review that said "too much wine"! Wow! Was it strong! Even my fiance, who usually likes just about everything said this was too much for him. I didn't have enough Cheddar cheese so I used 1/2 fresh Parmesan & I didn't have any curry so I took the advice of another reviewer & used Italian seasoning. However, the next day, I gave leftovers to my parents & they loved it! Maybe the flavors just had to absorb more. I finished the casserole the next day & it was better than the first time but, still too much wine for me.
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Reviewer:

JanM
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 10, 2006
Too much curry. Otherwise, not bad.
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Reviewer:

HORSEZ001
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 4, 2006
This was a nice quick and easy meal to make with lots of flavour!
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Reviewer:

JPMAC
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 23, 2005
This was something to get used to. It was alright with me except for the wine taste. My husband didn't like it at all. The wine and curry flavors don't compliment each other well.
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Reviewer:

Lisa K F
Cooking Level: Intermediate
Living In: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 2, 2005
This was a great recipe! It was quick easy and of course incredibly tasty. My plan is to adapt the sauce for a pasta dish and add seafood. One of the restaurants in town does something similar. They have one where they add pineapple. Ooo the options...
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Reviewer:

chowsr
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 5, 2005
I loved this recipe. I used low fat soup and low fat mayo and it was still wonderful!!
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Reviewer:

RUBYJEWEL
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 6, 2005
Too much wine, it was overpowering. I would cut this back to 1/4 cup to have a "hint" of wine flavor. Also, to cut the fat I would eliminate the mayo. I would replace the liquid with milk/water. I also used cream of muchroom soup and added fresh sliced muchrooms.
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Reviewer:

NYGAL57
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 13, 2004
This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)
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Reviewer:

CHRISTIF
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Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 20, 2004
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.
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Reviewer:

Natalie E
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 8, 2004
This was a quick and easy recipe and also VERY yummy.
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Reviewer:

CJCARA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 3, 2003
A really good recipe. I added about 3/4 cup of dried onions to the white wine sauce for extra favour. I served this with dinner rolls and white wine and it went over very well. Plenty of flavour and very filling.
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Reviewer:

CANADA_COOKIN
Cooking Level: Expert
Home Town: Hamilton, Ontario, Canada
Living In: Peterborough, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 2, 2003
This is very good. I used 2 Tablespoons of curry powder instead of the paste.
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Reviewer:

DENISE BIENCOURT
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 13, 2003
I didn't care for this recipe too much. I didn't add the curry powder since I don't like curry. I also used cream of mushroom instead of cream of chicken since that's what I had on hand. Maybe that's why it didn't turn out that great. Oh, well.
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Reviewer:

MISSWISS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.