"A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh." — Karena
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fresh chopped broccoli
skinless, boneless chicken breast halves - grilled
shredded sharp Cheddar cheese
dry bread crumbs
1 (10.75 ounce) can
condensed cream of chicken soup
This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.
This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead.
I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry don't go together, although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful, not dry or overdone in the least. I would cook this again for myself, but not for company.
Too much curry. Otherwise, not bad.
This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)
This is delicious. I ran out of bread crumbs so I used crumbled butter crackers instead. This recipe is a great way to use leftover chicken. It's satisfying, perfect comfort meal and both the curry and the wine give it an extra twist. As a bonus, the leftovers were even better.
* Percent Daily Values are based on a 2,000 calorie diet.
White Wine Broccoli Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 544
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