White Wine Broccoli Casserole Recipe - Allrecipes.com
White Wine Broccoli Casserole Recipe

White Wine Broccoli Casserole

Recipe by  

"A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C0.
  2. In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
  3. In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2009

This is now one of my favorites. I didn't use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.

 
Most Helpful Critical Review
Nov 14, 2007

DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe's ingredients really do not go together.

 

31 Ratings

Aug 20, 2004

This recipe was terrible. The wine taste really didn't go with cream. Won't make it again.

 
Jan 09, 2008

I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste - whoa nelly on the curry - our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead.

 
Jan 07, 2008

I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry don't go together, although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful, not dry or overdone in the least. I would cook this again for myself, but not for company.

 
Jan 10, 2006

Too much curry. Otherwise, not bad.

 
Sep 13, 2004

This was fantastic! So unique..... I also added chopped scallions and a can of water chestnuts for some extra crunchiness, and it turned out great! Thanks for a great recipe :)

 
Jan 23, 2003

This is delicious. I ran out of bread crumbs so I used crumbled butter crackers instead. This recipe is a great way to use leftover chicken. It's satisfying, perfect comfort meal and both the curry and the wine give it an extra twist. As a bonus, the leftovers were even better.

 

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Nutrition

  • Calories
  • 826 kcal
  • 41%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 60.5 g
  • 93%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 41 g
  • 82%
  • Sodium
  • 1281 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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