Reviewed: May 7, 2012

It's okay. Nothing special.

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Reviewer:

Sreynolds

Reviewed: Mar. 10, 2011

Made with tilapia. Thought it was DELICIOUS. David found it a bit bland.

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Reviewer:

Daymon

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Reviewed: Dec. 21, 2008

Had this for a dinner party last night and I thought it was good but a little bland and the sauce was very thin. We all still enjoyed it though but I would season it a little more and thicken up the sauce some. Will definetly fix it again though.

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Reviewer:

MLTanner

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Jan. 12, 2008

dry and bland. might be OK with some changes. Add rosemary or thyme. Try Sherry instead of white wine? Pan sear the chicken and bake for 30 minutes?

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Reviewer:

KITTYfang

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 16, 2007

chicken wasnt what i was expecting. It turned out very tender and delicious! I think i added too many nuts though... but didnt matter too much. good recipe!

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Reviewer:

Rapsedy

Reviewed: Jul. 31, 2007

I loved this meal. My sauce was a little thinner then I would have liked, but the flavor was really good.

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Reviewer:

Mookow1810

Reviewed: Mar. 12, 2007

Recently made this for 72 people - recipe scaled perfectly great recipe - I used about twice the quantity of flour (maybe even three times) to thicken tho - then really nice thick creamy sauce (its a LOT of cream!!) Top tip - when cooking for that many people its an awful lot of mushrooms but it works very very well. You have to add them gradually tho or they won't fit! I cooked this then kept it warm for about half an hour - worked fine served with new potatoes and green beans

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Reviewer:

krone9

Cooking Level: Intermediate

Home Town: Northampton, Northamptonshire, England, U.K.

Reviewed: Sep. 10, 2006

Sorry, but we really did not like this recipe. I followed it exactly and had to thicken the sauce with a butter/flour mixture. It never thicken the other way. Then when it baked for so long the sauce was VERY thin and didn't offer ANY flavor. I think that if the chicken was browned in a skillet and "quick" baked with the sauce it may be better.Good luck trying it

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Reviewer:

Bonnie

Reviewed: Jul. 5, 2006

It's delicious and very easy to make!

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Reviewer:

Crystal Ann

Reviewed: Jun. 5, 2006

I made this recipe for my in-laws and it was a hit! The chicken was real tender and the flavour was incredible. I probably cooked it for 45 minutes rather than 1 1/2 hours. I think that's way too long and the chicken would have been way too dry. I also didn't have any almonds but other than that I followed the recipe exactly. I would definitely like to try it with almonds next time but it was just as good without! Yum! This recipe is a keeper!

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