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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift
Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce 

Photo of: Wine Sauce Chicken

Wine Sauce Chicken

Submitted by: Kay
Chicken and mushrooms go hand-in-hand in a creamy Cheddar-wine sauce that deserves your attention. 

Photo of: Celery Wine Baked Chicken

Celery Wine Baked Chicken

Submitted by: Jennifer
These breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning. 

Photo of: Easy Almond Chicken

Easy Almond Chicken

Submitted by: Janet Wellman
A chewy almond topping makes the difference in this creamed chicken casserole. 

Photo of: Sherry Wine Sauce Chicken

Sherry Wine Sauce Chicken

Submitted by: Sara
Chicken breasts baked in a creamy soup, sour cream and sherry sauce. 

Spicy Almond Chicken

Submitted by: Michelle
Chicken baked with a sauce of red currant jelly, mustard, almonds and other intriguing flavors. 

Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 

Sour Cream Chicken

Submitted by: Holly Hoekman
Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake. 

Photo of: Chicken Jerusalem II

Chicken Jerusalem II

Submitted by: Kim
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy! 

Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Submitted by: Mayra Martinez
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. 
 
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