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White Velvet

SUBMITTED BY: Bea 

"Simple but classy. Serve with fresh berries."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.5
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pint heavy cream
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 tablespoons cold water
  • 1 tablespoon unflavored gelatin
  • 1 pint sour cream

DIRECTIONS

  1. In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  2. Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 17, 2003 by CSPHD 
Made this for guests. They loved it! It's peach season, so I topped it with peaches in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 3, 2004 by lizjowers 
It looked fine but the flavor left much to be desired. I will not make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 8, 2008 by MELISSAINNOVA 
You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 25, 2009 by geranium 
I made this with dinner tonight and it was awful! There were huge lumps in it because there... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 5, 2005 by IRENAR5 
a bit too heavy, tastes like cream cheese. MORE


 
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Recipe Submitter:

Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA

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Nutritional Information
White Velvet

Servings Per Recipe: 4

Amount Per Serving

Calories: 759

  • Total Fat: 68.1g
  • Cholesterol: 214mg
  • Sodium: 206mg
  • Total Carbs: 33.2g
  •     Dietary Fiber: 0g
  • Protein: 7.5g

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