White Velvet Recipe - Allrecipes.com
  • READY IN 1 hr

White Velvet

Recipe by  

"Simple but classy. Serve with fresh berries."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    1 hr


  1. In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  2. Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
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Reviews More Reviews

Aug 08, 2008

You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions only, and now I make it for my kids.

Dec 17, 2003

Made this for guests. They loved it! It's peach season, so I topped it with peaches in a simple syrup. I used one bigger mold and unmolded then drizzled the peaches over the top.


7 Ratings

Jun 25, 2009

I made this with dinner tonight and it was awful! There were huge lumps in it because there was not enough water compared to gelatin. The only reason I am not rating this one star is because I did like the flavor, but the lumps were disgusting. Sorry!

Feb 03, 2004

It looked fine but the flavor left much to be desired. I will not make it again.

Jun 05, 2005

a bit too heavy, tastes like cream cheese.


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  • Calories
  • 759 kcal
  • 38%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 68.1 g
  • 105%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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