Recipe by Bea Gassman
"Simple but classy. Serve with fresh berries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions only, and now I make it for my kids.
Made this for guests. They loved it! It's peach season, so I topped it with peaches in a simple syrup. I used one bigger mold and unmolded then drizzled the peaches over the top.
I made this with dinner tonight and it was awful! There were huge lumps in it because there was not enough water compared to gelatin. The only reason I am not rating this one star is because I did like the flavor, but the lumps were disgusting. Sorry!
It looked fine but the flavor left much to be desired. I will not make it again.
a bit too heavy, tastes like cream cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 613
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
Celebrate Independence Day the boozy way with berry-flavored ice pops.
See how to make a simple loaf cake layered with apples and cinnamon.