This is def not a sugar cookie, but it was a cookie my whole family enjoyed. I would suggest adding at least another 1/2 c of sugar, because even after that, they still weren't too sweet. I also added 1/4 tsp of salt to help add some flavor. You can speed things up by freezing the dough for about an hour. It took a min for the dough to become workable after. I cut them into shapes and put them in the freezer for 5 min before baking. Be careful not to burn these, mine started to brown around 10 min. I would put a thicker frosting, rather than a glaze type, on these next time, but the texture was great.
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This is def not a sugar cookie, but it was a cookie my whole family enjoyed. I would suggest...