The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 27, 2009
why do these people call them sugar cookies? they aren't really tho....still yummie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 25, 2009
The flavor of this cookie was good. It was rich but bordering on a bit heavy. I used 1/2 butter and 1/2 margarine and cut them and froze them for a few minutes prior to baking. They held their shape very well but were soooo delicate when I went to move them/icing them that a lost several. That being said I ate at least 2 and could have eaten more but they are quite rich. Mixed reviews on this-taste was good but I might need to try again to see if I can get a more durable cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 20, 2009
I was looking for a recipe to use up extra egg yolks and stumbled across this one. Afetr reading the reviews, I could not wait to try it as I have not been successful with several different cut out sugar type cookies. I was pleasantly surprised at how easy this dough cut out and transferred to the cookie sheet. They held their shape and tasted great with or without any icing. I used some leftover chocolate cream cheese icing on some of them and they were awesome. Thank you so much for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 21, 2009
My all time favorite cookie to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 9, 2009
This is the best cut out cookie I've ever eaten. The cream cheese makes them so creamy and rich. The cookies had zero spread- which is great for detailed cutters. I rolled mine out using the other reviewer's suggestion that you use 1/2 flour and 1/2 10x sugar. I also kept them pretty thick, and didn't over cook them.
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Photo by MLALAK

Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Berea, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 30, 2009
These are great! They are soft and not too crunchy...especially if you make them a little thicker and big. I cut mine out in the shape of a football and dipped them in chocolate and then put white icing on top like lacing for the Superbowl.BIG HIT!!
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Photo by ALLINMARCH

Cooking Level: Expert

Home Town: Buhler, Kansas, USA
Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2009
Very easy to make, and yummy!
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Cooking Level: Expert

Living In: Westminster, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 26, 2008
These cookies turned out absolutely delicious. And I couldn't stop eating the dough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 21, 2008
Ok so I didn't read the recipe that good (wine and baking don't mix) I used 1 stick of butter and 1 8oz of cream cheese instead of the required mixture and it turned out even BETTER than the actual recipe!!! My cookies were gorgeous and had a creamy flavor! TRY IT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 18, 2008
This is a recipe my mother used since I was a kid. When I was in school, all my teachers asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 9, 2008
This is a great cookie cutout recipe. I make a sugar cookie every Christmas to decorate, but I found this recipe last year and loved it. This recipe came out with a firm cookie that was easy to decorate and delicious on top of it! It's definitely NOT a sugar cookie so don't expect the same sweetness, and I liked the taste the cream cheese lent to the finished product. I usually use a basic sugar cookie glaze but this year I'm going to try dipping some in chocolate as another reviewer suggested! With just 6 ingredients you get an awesome result. Worth checking out!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2008
We loved the dough and the smell coming from the oven, but we couldn't taste the cream cheese in the baked cookie. I thought for the extra money and time (the dough gets rock hard), making sugar cookies would produce similar results.
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Cooking Level: Expert

Home Town: Richfield Springs, New York, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 24, 2008
The PERFECT Rollout Cookie! Soft, tastes great, rolls out easily, holds its shape, and great for decorating... I can't say enough good things about this recipe! I used the "sugar cookie icing" from allrecipes and honestly they taste and look like they came from a bakery. I'm making them as favors for my daughters "High School Musical" birthday party. PS the "sugar cookie icing" is stackable, shiny, easy to make, and very professional looking.
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Cooking Level: Intermediate

Living In: Whitehall, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2008
These cookies taste great and are real easy to work with. I make the dough in advance and freeze it until ready to use. Thanks for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 19, 2008
I thought these were average cookies. I also used light cream cheese. They were very easy to roll out and cook. Refrigerate them a bit before putting them in the oven if they get too warm to prevent spreading. I was very pleased that they didn't spread much at all. The negatives for us were: 1) too much butter made for a very crunchy/crumbly cookie and a bit greasy 2) not sweet enough - I didn't want a very sweet cookie but I didn't like these without icing 3) just not a whole lot a flavor. they are a lot like cookie bouquet cookies I think - and I'm just not a huge fan, so I guess you just have to like the right kind of cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Feb. 15, 2008
I used light cream cheese instead of regular. I thought they were very easy to roll out. Very yum. I used half icing sugar and half flour to roll out. Mine did stick to the pan a little though, maybe a really light pan greasing would prevent that.
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Photo by Amber

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by ernesta
Reviewed: Feb. 8, 2008
wow. these cookies are terribly delicious. i made several variety of cookies from the same dough; i sprinkled colored sugar on some, melted chocolate chips on the top for the others, placed raspberry preserves on a little bit, and left the rest plain. the plain one was the best. you can taste the authenticity of the cookie. and although i almost gave up because the dough was just too darn sticky, i'm glad the cookies didn't turn out to be too "floury" (i added about a cup more). they were perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 3, 2008
This is a good cut out cookie recipe. Not too sweet, but good enough to eat without icing. I put red food coloring in the batter and did Valentine cut outs of hearts of different sizes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 28, 2008
These cookies are so great! Followed the recipe exactly, and they turned out absolutely delicious! Made them to bring to a holiday party. Perfect amount of sweetness for me and the other adults around. I made most of them without frosting, but the few I frosted were devoured by the kids. Definitely will make again and again!
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Photo by emma

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2008
I'm not the biggest cut-out cookie fan. I just needed an activity for the kids for Christmas. These were good/ok, not Great. I thought the cream cheese was a little heavy for my taste, but overall, it was a decent cookie. I added more vanilla to the cookie mix, and I think that helped a bit.
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