Reviewed: May 8, 2012

Greasy! This recipe is very thick, mine ended up tasting closer to cornbread than cake and it sunk in the center. Still tastes good, but the name does not live up to expectations.

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Cravables

Reviewed: Apr. 1, 2012

This cake is definitely full of butter will not make again.

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sheila

Reviewed: Apr. 1, 2012

This cake turned out way too greasy for me. The batter was tasty, but it just didn't bake well :(

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trahnse

Cooking Level: Expert

Reviewed: Feb. 26, 2012

is this cake suppose to have no flavoring added and the consistency of paste? and it didn't rise very much...just wondering if this is the cake or me! smells delicious tho and looking forward to tasting it! very easy to make for sure!

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Reviewer:

ladychai43

Reviewed: Dec. 27, 2011

I made this cake for Thanksgiving. I wanted white velvet rather than the red so I didn't have to use food coloring. I thought it was the frosting was going to make it too sweet. But it wasn't. I got so many compliments on the cake that I had to make 3 cakes for Christmas.

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dbykeran

Reviewed: Aug. 26, 2011

My hubby liked the taste of the cupcakes I made from this recipe. They turned really brown and than sank, so they didn't look at appealing at all. won't make again!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jul. 13, 2011

I made this for my husband's birthday and he was very impressed. The cake was, and is still (a week later) very moist! It did bake kinda weird, but I will try it again and play around a little.

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Reviewer:

DawnaC

Reviewed: May 25, 2011

I have made many cakes and was really looking forward to trying this one. It turned out greasy and was not to my liking.

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Reviewer:

bsblmom

Cooking Level: Intermediate

Home Town: Costa Mesa, California, USA

Living In: Meridian, Idaho, USA

Reviewed: Mar. 26, 2011

It had the consistency and taste of cornbread! How weird is that...I double checked the recipe and I followed it to the letter so I don't think it was anything I did...

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Reviewer:

momof3

Reviewed: Oct. 9, 2010

This was wonderful. Made cupcakes and I used powdered buttermilk and water, and light butter instead of full fat and it worked perfectly. Not greasy at all. Instead of milk I used a tablespoon of fat free greek yogurt in the frosting which cut the sweetness. Sounds gross but it was quite good.

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