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White Velvet Cake I

Submitted by: Carol

Great for picnics. You will need a fresh coconut.

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Red Velvet Cake II

Submitted by: Rhonda

This cake is a bright spot on a holiday table.

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Ravishing Red Velvet Cake

Submitted by: Julie Dugas

Quick and easy red velvet cake.

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Red Velvet Cake IV

Submitted by: Pat in St. Augustine

The classic red cake with a white chocolate cream cheese icing.

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White Texas Sheet Cake

Submitted by: Diane Kester

This cake is good to make a day ahead, and is very popular at potlucks.

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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.

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Blue Ribbon White Cake

Submitted by: Deirdre Dee

This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled.

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Red Velvet Cake VI

Submitted by: Ronda Phillips

This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.

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Red Velvet Cake I

Submitted by: Eleanor Johnson

Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.

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Swiss White Chocolate Cake

Submitted by: Bubelz

This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.

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