White Velvet Cake II Recipe
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White Velvet Cake II

By: MARBALET  
"A change from the red velvet standard cake recipe."

Rating: This weblink has been rated 38 times with an average star rating of 4.0 Read Reviews (32)

Rate/Review | 972 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 - 8 inch pans
 

Ingredients

  • 1 1/2 cups butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  •  
  • 1/2 cup butter flavored shortening
  • 1 (8 ounce) package cream cheese
  • 4 cups sifted confectioners' sugar
  • 1 tablespoon milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
  2. Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
  3. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
  4. To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 23.8g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by ARISUN 
This recipe was really quick and easy to make- I loved that aspect of it! The texture is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by HappyHousewife 
WHOA, this cake was moist and VERY rich! It didn't come out at all the way I expected but no... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by TAMMERSANN 
The only good thing I can say about this cake is that the flavor is good.(a bit like a sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2004 by TRILLIAN42 
I made this cake for the drummer of a band that I enjoy who was quitting (to pursue the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by NFL WIFE 95 
This has become an all-time favorite for my family and friends. Royalties due to the creator.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by LORI-ANN 
After I started making this cake I thought I had left something out. But when I put the icing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by KIKI_UT 
I really enjoyed this cake, it was very moist and easy to make. However I didn't enjoy the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Sumchelle 
TAMMERSANN called it: "A Sweet Cornbread." And, waaaaaaay too greasy - in fact, Hurt Your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by LacyRose 
This recipe is absolutely phenomenal! I made it as cupcakes and baked them for about 20mins... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by BAKERYBUFF 
This was really greasy and heavy. The batter was very thick, almost like cookie dough. It... MORE

 
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