Recipe by Carol
"Use fresh coconut to achieve this velvety soft white cake that is a great dessert cake for picnics, potlucks, or family gatherings."
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1 1/2 cups
2 1/2 cups
the person who posted this delicious recipe accidently told the readers to add 1 teaspoon of salt 2 times. Thanx anyway the recipe was very tasty!
not good. try a different one.
There was nothing good about this recipe; the cake was very dense, and the frosting was very runny. Don't waste good ingredients on a bad cake.
the frosting never thickened, it was just very runny and extremely sweet.
I loved this cake, I made it for Valentines day and everyone loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
White Velvet Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 115
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