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"Great for picnics. You will need a fresh coconut." — Carol
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1/2 cup shortening
1 1/2 cups white sugar
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 egg whites
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 cup coconut milk
1 cup white sugar
1 fresh coconut
2 teaspoons water
the person who posted this delicious recipe accidently told the readers to add 1 teaspoon of salt 2 times. Thanx anyway the recipe was very tasty!
not good. try a different one.
5 Ratings
There was nothing good about this recipe; the cake was very dense, and the frosting was very runny. Don't waste good ingredients on a bad cake.
the frosting never thickened, it was just very runny and extremely sweet.
I loved this cake, I made it for Valentines day and everyone loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
White Velvet Cake I
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving Calories: 262 Calories from Fat: 115
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