Recipe by Carol
"Use fresh coconut to achieve this velvety soft white cake that is a great dessert cake for picnics, potlucks, or family gatherings."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 1/2 cups
the person who posted this delicious recipe accidently told the readers to add 1 teaspoon of salt 2 times. Thanx anyway the recipe was very tasty!
not good. try a different one.
There was nothing good about this recipe; the cake was very dense, and the frosting was very runny. Don't waste good ingredients on a bad cake.
the frosting never thickened, it was just very runny and extremely sweet.
I loved this cake, I made it for Valentines day and everyone loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
White Velvet Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 115
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple white cake that’s perfect for layer cakes and cupcakes.
See how to make a delicious and beautiful layered cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.