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White Velvet Cake I

By: Carol  
"Great for picnics. You will need a fresh coconut."

Rating: This weblink has been rated 4 times with an average star rating of 1.8 Read Reviews (5)

Rate/Review | 166 people have saved this

 

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Original Recipe Yield 2 - 9 inch layers
 

Ingredients

  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup coconut milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 fresh coconut
  • 2 teaspoons water

Directions

  1. In a small bowl, sift 2 1/2 cups flour, baking powder, and salt together and set aside.
  2. Blend shortening and 1 1/2 cups sugar. Mix in the flour mixture. Add 3/4 cup milk; beat for 2 minutes. Add egg whites, 1 teaspoon vanilla and 1/4 cup milk. Beat well.
  3. Grease and flour two 9 inch round pans. Pour the batter into the pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake layers on a wire rack.
  5. Remove the meat from the coconut and shred it.
  6. To Make Frosting: Moisten 1 tablespoon flour with a small amount of water to make a paste. Combine 1 cup milk, coconut milk, 1 cup sugar, 1 teaspoon vanilla, and shredded coconut in a saucepan. Mix in flour paste, and cook for 10 minutes. Cool the frosting, and spread over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 12.7g | Cholesterol: 2mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by CHRIS fARQUHAR 
not good. try a different one. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by JESSICA 
the frosting never thickened, it was just very runny and extremely sweet. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by vmason 
There was nothing good about this recipe; the cake was very dense, and the frosting was very... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by hidey ho 
the person who posted this delicious recipe accidently told the readers to add 1 teaspoon of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Blue Eyes 
I loved this cake, I made it for Valentines day and everyone loved it!! MORE

 
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