Recipe by Carol
"Great for picnics. You will need a fresh coconut."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 1/2 cups
the person who posted this delicious recipe accidently told the readers to add 1 teaspoon of salt 2 times. Thanx anyway the recipe was very tasty!
not good. try a different one.
There was nothing good about this recipe; the cake was very dense, and the frosting was very runny. Don't waste good ingredients on a bad cake.
the frosting never thickened, it was just very runny and extremely sweet.
I loved this cake, I made it for Valentines day and everyone loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
White Velvet Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 115
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a simple white cake that’s perfect for layer cakes and cupcakes.
See how to make a delicious and beautiful layered cake.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.