Reviewed: Mar. 17, 2012

I was actually very surprised at how good this was. I wasn't sure about putting cream of chicken soup in chili, but it was excellent.

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Reviewer:

Gramikat

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Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Jan. 15, 2012

Yum! I have picky teenagers who gobbled this up. I did fatten it up a bit, using half and half in place of the milk and stirring in about half a cup of sour cream after it had cooked. I also used low-fat ground turkey which I think helped give it a real chili feel.

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Reviewer:

dugnsu

Reviewed: Oct. 5, 2011

My family really liked this recipe and that's saying a lot. My husband and son are not a big fan of beans. However, they did enjoy this and it shows you just never can tell! Don't assume. :))

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Reviewer:

Merrymommy

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

This is really yummy! I used northern beans and added a can of Rotelle like another reviewer suggested. I will definitely be making this again.

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Reviewer:

Lddunlop

Reviewed: Oct. 25, 2010

I've made it as written (without the fresh cilantro, since I didn't have any) and it was great! This time around I added 1/3 C. finely diced carrots and 1/3 C. frozen corn, and put it in the slow cooker on high for the afternoon. Yum! My preschoolers will eat it with the written amount of spice, but my husband adds hot sauce and red pepper powder to his bowl to kick it up some. I also add seasoned salt, black pepper, and a three or four good shakes of the worchestshire sauce to the ground turkey and onion as they cook.

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Reviewer:

XineRevelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: North Charleston, South Carolina, USA

Reviewed: Dec. 29, 2009

Yum! not pretty to look at but a tasty way to used up leftover turkey. I used 1 can unrinsed butter beans and only a soupcan of milk. I accidentlay increased the oregano to 1tbs and did not use cileranto. I really liked it more than I expected. very quick and easy.

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Reviewer:

BBWEBSTAR

Cooking Level: Expert

Reviewed: Nov. 1, 2009

i love this chili- my first time making it and it turned out awesome!!!

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Reviewer:

karinmaxim

Reviewed: Oct. 25, 2009

Really good--won the church chili cook-off with this! I followed some of the suggestions posted, like using cream instead of milk. Yummy!

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Reviewer:

Nancy

Cooking Level: Beginning

Reviewed: Oct. 14, 2009

I served it for a Buckeye game when I had guests over--everyone enjoyed it very much! I agree with shelly_md, it barely had a kick and I was pondering on what to add to give it a kick! The beans were a bit overwhelming, so I'd definitely cut it back next time! Delicious!

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Reviewed: Jun. 18, 2009

Delicious! The first time I followed the recipe, but next time I'll hold off on some beans and I would double the amount of cilantro and diced chiles because it barely had a kick. Oh and there's no need to wait for leftover Turkey if you live near a TRader Joe's. They have cooked Turkey already in the refrigerated section.

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