Reviewer:

karinmaxim

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Reviewed: Oct. 25, 2009

Really good--my family liked it. I followed some of the suggestions posted, like cutting back on the beans and using heavy cream instead of milk. Yummy!

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Reviewer:

Nancy

Cooking Level: Beginning

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Reviewed: Oct. 14, 2009

I served it for a Buckeye game when I had guests over--everyone enjoyed it very much! I agree with shelly_md, it barely had a kick and I was pondering on what to add to give it a kick! The beans were a bit overwhelming, so I'd definitely cut it back next time! Delicious!

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

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Reviewed: Jun. 18, 2009

Delicious! The first time I followed the recipe, but next time I'll hold off on some beans and I would double the amount of cilantro and diced chiles because it barely had a kick. Oh and there's no need to wait for leftover Turkey if you live near a TRader Joe's. They have cooked Turkey already in the refrigerated section.

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Reviewer:

shelly_md

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Reviewed: Apr. 29, 2009

An excellent, different way to use left over turkey. Even my picky eater loved it.

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Reviewer:

chelcies

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Reviewed: Dec. 30, 2008

This recipe is delicious!! I make it for family and friends often and people always want the recipe. I substitute a can of original Rotelle tomatoes for the green chilies because the first time I made it, I had all ingredients except the chilies. Everyone loved it so I have never tried the green chilies.

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Reviewer:

csh

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Reviewed: Oct. 7, 2008

Great way to use leftover turkey. I used leftover gravy and pan drippings to equal the chicken stock. Used heavy cream instead of milk. Since I used gravy it acted like a roux to give the chili some body. Will use great northern bean next time as I do not like the mouthfeel of cannellini beans.

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Reviewer:

mams

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Reviewed: Jun. 11, 2007

This was a healthy alternative to regular chili but it wasn't thick enough for my liking. It was more like a soup than a chili.

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Reviewer:

Setadk

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Reviewed: May 10, 2007

It was great!! Before knowing if it would be spicy enough for us or not I added approx 1/8 t each of cayenne pepper, crushed red pepper and chili powder and it was definitely spicy! I will try the recipe again for sure without my additions too.

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