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White Turkey Chili

By: Tina Barrett  
"'I came up with this dish by combining several recipes I liked and changing the flavors until it was just right,' notes Tina Barrett of Puerto La Cruz, Venezuela. 'It's so simple to make.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 221 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cubed cooked turkey breast
  • 2 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup, undiluted
  • 1 1/3 cups fat-free milk
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 tablespoon dried minced onion
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 tablespoons fat free sour cream

Directions

  1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until heated through. Garnish with sour cream.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 250 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by mams 
Great way to use leftover turkey. I used leftover gravy and pan drippings to equal the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by csh 
This recipe is delicious!! I make it for family and friends often and people always want the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Setadk 
This was a healthy alternative to regular chili but it wasn't thick enough for my liking. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Krissie 
It was great!! Before knowing if it would be spicy enough for us or not I added approx 1/8 t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by karinmaxim 
i love this chili- my first time making it and it turned out awesome!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Nancy 
Really good--my family liked it. I followed some of the suggestions posted, like cutting back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Jen 
I served it for a Buckeye game when I had guests over--everyone enjoyed it very much! I agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by shelly_md 
Delicious! The first time I followed the recipe, but next time I'll hold off on some beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by chelcies 
An excellent, different way to use left over turkey. Even my picky eater loved it. MORE

 
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