I made this yesterday for a July 4 party, because there was going to be a crowd there. Everyone loved it, and I loved that it was so easy to make. I took some other reviewers' suggestions and cut the sugar to 1-1/2 cups, used buttermilk instead of 1/2 c. of the water and used my own white frosting because I always have some in the freezer. Topped it with fresh red and blue berries and sprinkled on some red and blue sugar. Everyone agreed it was better this way, and the cake tasted more like a scratch cake. I've been wanting to make a white Texas Sheet Cake for a while now, and I loved this one, I will definitely be making it again and again!
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I made this yesterday for a July 4 party, because there was going to be a crowd there. ...