This is so good and so rich. I love white cake, and I love almond extract, so the recipe is right up my alley. I seriously doubt I will ever make a boxed cake again. It is so rich and so good! Much to my dismay, when I went to get my sour cream out of the fridge, I realized I was out! So, I used 1/2 cup milk instead, and that's it, because I was also out of vinegar, had no yogurt or any kind of sour cream substitute whatsoever! But, it still turned out great. I'll make this many times!
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This is so good and so rich. I love white cake, and I love almond extract, so the recipe is...