White Texas Sheet Cake Recipe
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White Texas Sheet Cake

By: Joanie Ward  
"This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 549 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 1/2 cups confectioners' sugar
  • 1/2 teaspoon almond extract
  • 1 cup chopped walnuts

Directions

  1. In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 20 to 22 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.
  3. For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and extract. Stir in walnuts; spread over warm cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by What a Dish! 
This cake is great! And I must say, the frosting makes it. Don't skip it, people. ;) For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Heather 
I made this cake for my husband's birthday. I subbed vanilla for the almond extract, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
I used this to make a layer cake using round cake pans and it worked perfectly. I subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Amy 
I just made this recipe for a friend. Her sister had made it years ago and we couldn't stop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by T 
This cake is delicious! I used buttermilk instead of sour cream but all was still well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by K. Hay 
Outstanding!! A favorite all around! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Grace 
I needed something to make into a flag cake, and also something that didn't list boxed cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Mrs D 
Quick and easy. I liked that it could all be made in 1 pan. I enjoyed the almond taste, but I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by JEG 
I thought the frosting was way too sweet. Also I cooked it in a 9 x 13 pan and I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Amber 
Delicious. I did find the frosting to be a little too sweet though. I also cooked this in a... MORE

 
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