READY IN 6 hr

White Stock

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"This chicken and veal stock can be used in a variety of soups." — Andrew Chinn

Directions

Cut veal from bone.
Combine water, veal meat, veal bone, chicken, vegetables, and salt in a stock pot. Bring to a boil. Reduce heat, cover, and simmer for 5 hours.
Strain stock, and let cool. Discard vegetables and bones, use veal and chicken as desired.

Kitchen-Friendly View

PREP 30 mins
COOK 5 hrs
READY IN 6 hrs

Footnotes

Click here for tips about preparing the perfect stock.

Reviews More Reviews

Oct 06, 2011

Great starter! I didn’t have a veal knuckle so I omitted it. For a clear broth you must start with COLD water, if not your broth will be cloudy. Throw in a few cloves of garlic and some peppercorns. To control the sodium intake in a recipe wait on the salt until you are using the broth in a recipe. I have made broth in the crockpot overnight – makes for a wonderful, very clear broth.

—RAMONA9

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1 Rating

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Nutrition

Calories
111 kcal
6%

Carbohydrates
2.2 g
< 1%

Cholesterol
49 mg
16%

Fat
2.6 g
4%

Fiber
0.6 g
2%

Protein
18.7 g
37%

Sodium
455 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

White Stock

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 111
Calories from Fat: 23

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 0.7g 4 %
Cholesterol 49mg 16 %
Sodium 455mg 18 %
Potassium 185mg 5 %
Total Carbohydrates 2.2g < 1 %
Dietary Fiber 0.6g 2 %
Protein 18.7g 37 %
Sugars 1.1g
Vitamin A 18 %
Vitamin C 6 %
Calcium 3 %
Iron 7 %
** Thiamin 4 %
Niacin 67 %
Vitamin B6 15 %
Magnesium 7 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.