White Spaghetti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2013
I have been making my own version of this recipe for years. The only thing missing is salt and pepper to taste. I love this recipe because it is so versatile and can be made as either a side dish of a pasta or as a main quick meal. I also add milk and parmesean cheese sometimes for a bit of a difference.
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Photo by Jenny Chang
Reviewed: May 23, 2013
I have tried to cook spaghetti on my own way, I think it looks like Chinese style of spaghetti. Anyway, I am a beginner and I will try to make different recipe... :)
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Cooking Level: Beginning

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Reviewed: Apr. 9, 2013
I hate to be the initial reviewer and kick things off w/a 3 star review, but, for us, it was "ok", just as 3 stars indicates. It was certainly quick to prepare and used pantry staples, but it just had a bit of an off taste to me, kind of like Pasta-Roni. So, if you're a fan of products like Pasta-Roni, you'll love this (and that's not a slam at all, just something to give you an idea of what to expect). Otherwise, this probably isn't for you. THANKS, for the recipe, Amy R!
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Photo by lovestohost

Cooking Level: Intermediate

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