Recipe by Amy R
"A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3/4 (16 ounce) package
garlic, chopped, or more to taste
1 (.7 ounce) package
dry Italian-style salad dressing mix
I have tried to cook spaghetti on my own way, I think it looks like Chinese style of spaghetti. Anyway, I am a beginner and I will try to make different recipe... :)
I have been making my own version of this recipe for years. The only thing missing is salt and pepper to taste. I love this recipe because it is so versatile and can be made as either a side dish of a pasta or as a main quick meal. I also add milk and parmesean cheese sometimes for a bit of a difference.
I hate to be the initial reviewer and kick things off w/a 3 star review, but, for us, it was "ok", just as 3 stars indicates. It was certainly quick to prepare and used pantry staples, but it just had a bit of an off taste to me, kind of like Pasta-Roni. So, if you're a fan of products like Pasta-Roni, you'll love this (and that's not a slam at all, just something to give you an idea of what to expect). Otherwise, this probably isn't for you. THANKS, for the recipe, Amy R!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-popular, incredibly easy Italian pasta.
See how to make creamy smoked ham and butternut squash spaghetti.
See how to make a lighter version of Alfredo with cauliflower.