Recipe by Amy R
"A spaghetti dish with garlic and Italian dressing mix. Quick and delicious! Can add canned shrimp if desired."
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3/4 (16 ounce) package
garlic, chopped, or more to taste
1 (.7 ounce) package
dry Italian-style salad dressing mix
I have tried to cook spaghetti on my own way, I think it looks like Chinese style of spaghetti. Anyway, I am a beginner and I will try to make different recipe... :)
I have been making my own version of this recipe for years. The only thing missing is salt and pepper to taste. I love this recipe because it is so versatile and can be made as either a side dish of a pasta or as a main quick meal. I also add milk and parmesean cheese sometimes for a bit of a difference.
I hate to be the initial reviewer and kick things off w/a 3 star review, but, for us, it was "ok", just as 3 stars indicates. It was certainly quick to prepare and used pantry staples, but it just had a bit of an off taste to me, kind of like Pasta-Roni. So, if you're a fan of products like Pasta-Roni, you'll love this (and that's not a slam at all, just something to give you an idea of what to expect). Otherwise, this probably isn't for you. THANKS, for the recipe, Amy R!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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