White Spaghetti Pie Recipe - Allrecipes.com
White Spaghetti Pie Recipe
  • READY IN hrs

White Spaghetti Pie

Recipe by  

"My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
  2. Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
  3. Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
  4. Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
  5. Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
  6. Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of sodium from the salt used in boiling the macaroni. The actual amount of salt consumed will vary.
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Reviews More Reviews

Nov 03, 2013

November Faceless Frenzy 2013 - This is like a baked macaroni and cheese with meat. It bakes up quite firm because of the eggs and I believe, the noodle choice. We all enjoyed this for dinner, and I would like to try it again with a different noodle choice. Maybe angel hair pasta or cut spaghetti. The red pepper flakes were lost in the recipe. If you like 'heat' I would use half mozzarella cheese and half pepper-jack cheese. Good solid recipe with room to play.

 

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Nutrition

  • Calories
  • 645 kcal
  • 32%
  • Carbohydrates
  • 45.9 g
  • 15%
  • Cholesterol
  • 249 mg
  • 83%
  • Fat
  • 32.7 g
  • 50%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 39.8 g
  • 80%
  • Sodium
  • 3082 mg
  • 123%

* Percent Daily Values are based on a 2,000 calorie diet.

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