Recipe by JENNYCM76
"My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it."
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1 (16 ounce) package
thinly sliced salami
shredded mozzarella cheese
grated Parmesan cheese
red pepper flakes
November Faceless Frenzy 2013 - This is like a baked macaroni and cheese with meat. It bakes up quite firm because of the eggs and I believe, the noodle choice. We all enjoyed this for dinner, and I would like to try it again with a different noodle choice. Maybe angel hair pasta or cut spaghetti. The red pepper flakes were lost in the recipe. If you like 'heat' I would use half mozzarella cheese and half pepper-jack cheese. Good solid recipe with room to play.
* Percent Daily Values are based on a 2,000 calorie diet.
White Spaghetti Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 294
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