I tried this recipe a few nights ago and it was a hit! I personally loved the fact that it was creamy, not tomatoey. I had some spreadable cheese triangles lying in the fridge and added that to the mix for extra creamyness. We ate them on ciabatta-style buns with fries and salad. I didn't use the hickory however, but let my guests add tabasco or bbq to their taste. I will be making this again! I still think the recipe was missing some kind of spice, not sure which, but I'll play around with idea on my next attempt.
Was this review helpful?
[
YES
]
1 user found this review helpful