Reviewed: Jun. 28, 2008

It was okay. Kind of a funny flavor.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Jun. 23, 2008

I made this for my family tonight. I am a vegetarian so I can not vouche for the results myself but my husband and children enjoyed it. I added some chopped onion. I did not have mushroom soup or liquid smoke so I used a can of cream of chicken soup and some Bragg's liquid Amminos instead. My husband said it was like a stroganoff sandwich and my picky son ate two!

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Amanda


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Reviewed: Mar. 5, 2008

Like the other members said bland. Tasted like gravy for biscuits and gravy. I added an onion to the ground beef. I prefer regular sloppy joes. Sorry!

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LORIG8645


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Reviewed: May 31, 2007

Very delicious--I had never had a sandwich like it! I used recipe crumbles (fake ground beef) instead of meat, and it worked great!

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Jenny


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Reviewed: Feb. 5, 2007

We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Will make again, the whole family really enjoyed.

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Sister Jane

	Cooking Level: Expert Home Town: Missoula, Montana, USA Living In: Germantown, Maryland, USA
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Reviewed: Jan. 7, 2007

We really wanted to like these - they looked so unique. However, as my husband said, they smelled much more flavorfull than they actually tasted :-(

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Heather

	Cooking Level: Intermediate Home Town: Columbia, South Carolina, USA Living In: South Bend, Indiana, USA
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Reviewed: Oct. 1, 2006

Based on the other reviews, I was really expecting a plain hamburger gravy taste. My husband and I not only thought it was bland, it just seemed off. The flavors didn't blend well, and adding it to garlic toast didn't seem to help either. I really think this is a recipe you have to have an acquired taste for. If you are looking for a 'sloppy joe' taste, this might not be what you are looking for.

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Jana

	Cooking Level: Beginning Home Town: Herington, Kansas, USA Living In: Edmond, Oklahoma, USA
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Reviewed: Aug. 6, 2006

have made this twice-first time served it on texas toast & the next time over mashed potatoes. Easy to adjust/add whatever seasonings you are in the mood for. Husband liked it

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pam

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Westerville, Ohio, USA
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Reviewed: Feb. 27, 2006

I tried this since it got some good reviews and I thought it would be a good, quick dinner. The smoke flavor was overwhelming. Not a repeater in our house. The kids thought it looked like dog food and refused to touch it.

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no name


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Reviewed: Dec. 9, 2005

Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style

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WILDBILL2000

	Home Town: Lubbock, Texas, USA
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Reviewed: Oct. 27, 2005

I love these, they were a great change from the norm, the hickory makes the recipe.

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monekylova


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Reviewed: Jul. 23, 2005

Many agree that this recipe is merely "Hamburger Gravy".

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SELEA


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Reviewed: May 4, 2005

Maybe you had to grow up eating this to like it. I found it very unappealing visually and didn't like the taste.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Feb. 28, 2005

I tried these as an alternative to regular sloppy joes, since my husband doesn't care for those, but these, in my opinion, were even worse. Neither of us enjoyed this meal at all and I would never make it again.

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NKTAUBE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Aug. 17, 2004

THIS RECIPE IS THE WORST THING I HAVE EVER TASTED! IT IS TOO SALTY. STAY AWAY!

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BLACKMAN1


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Reviewed: May 18, 2004

looks great

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STEPHSCHRADER


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Reviewed: Apr. 29, 2004

It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid, still isn't. My son said it was "okay" so I might make it again for him sometime. I'll pass.

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QUEENOFRULES


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Reviewed: Apr. 28, 2004

If you've ever had creamed beef, this is exactly the same thing only with a smoky flavor. I thought it was a little to thick. My 5 year old daughter wouldn't eat it, and I didn't care for it much either. My husband ate just about all of it so I'll give it 3 stars. I won't make this again.

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