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White Sloppy Joes

By: Carl  
"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."

Rating: This weblink has been rated 31 times with an average star rating of 3.0 Read Reviews (28)

Rate/Review | 1,183 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 tablespoons milk
  • 4 tablespoons sour cream
  • 1 teaspoon liquid smoke flavoring
  • salt and pepper to taste
  • 6 hamburger buns, split

Directions

  1. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 17.8g | Cholesterol: 51mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by SELEA 
Many agree that this recipe is merely "Hamburger Gravy". MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by Key Largo Mike 
I really anticipated a change from the typical tomato based sloppy joe. This recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by LIB10074 
My family loved these! I made (3) batches in 3 days! Quick and very delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by QUEENOFRULES 
It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Sister Jane 
We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by BLACKMAN1 
THIS RECIPE IS THE WORST THING I HAVE EVER TASTED! IT IS TOO SALTY. STAY AWAY! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by no name 
I tried this since it got some good reviews and I thought it would be a good, quick dinner. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by WILDBILL2000 
Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by monekylova 
I love these, they were a great change from the norm, the hickory makes the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by pam 
have made this twice-first time served it on texas toast & the next time over mashed potatoes.... MORE

 
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