Recipe by Carl
"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."
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1 (10.75 ounce) can
condensed cream of mushroom soup
liquid smoke flavoring
salt and pepper to taste
hamburger buns, split
I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting, bland smelling tasteless "mystery meat" meal you can imagine.
Many agree that this recipe is merely "Hamburger Gravy".
My family loved these! I made (3) batches in 3 days! Quick and very delicious!
We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Will make again, the whole family really enjoyed.
It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid, still isn't. My son said it was "okay" so I might make it again for him sometime. I'll pass.
This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it again when I need something easy and a little different.
Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style
I love these, they were a great change from the norm, the hickory makes the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
White Sloppy Joes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
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