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White Sloppy Joes

SUBMITTED BY: Carl

"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."

RECIPE RATING:

Read Reviews (21)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons milk
4 tablespoons sour cream
1 teaspoon liquid smoke flavoring
salt and pepper to taste
6 hamburger buns, split

DIRECTIONS

Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

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REVIEWS

Reviewed on Mar. 15, 2004 by LIB10074

My family loved these! I made (3) batches in 3 days! Quick and very delicious! MORE

Reviewed on Jul. 23, 2005 by SELEA

Many agree that this recipe is merely "Hamburger Gravy". MORE

Reviewed on Apr. 26, 2004 by Key Largo Mike

I really anticipated a change from the typical tomato based sloppy joe. This recipe was... MORE

Reviewed on Apr. 29, 2004 by QUEENOFRULES

It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I... MORE

Reviewed on Aug. 17, 2004 by BLACKMAN1

THIS RECIPE IS THE WORST THING I HAVE EVER TASTED! IT IS TOO SALTY. STAY AWAY! MORE

Reviewed on Feb. 5, 2007 by Sister Jane

We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced.... MORE

Reviewed on Aug. 6, 2006 by pam

have made this twice-first time served it on texas toast & the next time over mashed potatoes.... MORE

Reviewed on Oct. 27, 2005 by monekylova

I love these, they were a great change from the norm, the hickory makes the recipe. MORE

Reviewed on May 4, 2005 by chellebelle

Maybe you had to grow up eating this to like it. I found it very unappealing visually and... MORE

Reviewed on Apr. 23, 2004 by DAWNABYRD

Nice change of pace. I made it all "white" by using ground turkey instead of beef. Left out... MORE

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