White Sloppy Joes Recipe - Allrecipes.com
White Sloppy Joes Recipe
  • READY IN 20 mins

White Sloppy Joes

Recipe by  

"A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2004

I really anticipated a change from the typical tomato based sloppy joe. This recipe was absolutely the most horrible tasting, bland smelling tasteless "mystery meat" meal you can imagine.

Most Helpful Critical Review
Jul 23, 2005

Many agree that this recipe is merely "Hamburger Gravy".

Mar 15, 2004

My family loved these! I made (3) batches in 3 days! Quick and very delicious!

Feb 05, 2007

We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Will make again, the whole family really enjoyed.

Apr 29, 2004

It's nothing more than hamburger gravy (without the mashed potatoes). Wasn't a favorite when I was a kid, still isn't. My son said it was "okay" so I might make it again for him sometime. I'll pass.

Dec 07, 2009

This turned out very good. I seasoned the hamburger first and added some sliced mushrooms. I forgot to add the liquid smoke and will try that next time. The family loved it and I will make it again when I need something easy and a little different.

Dec 09, 2005

Great recipe! we eat it 3 or 4 times a month but we subtitute texas toast for the buns and eat it SOS style

Oct 27, 2005

I love these, they were a great change from the norm, the hickory makes the recipe.


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  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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