Reviewed: Feb. 21, 2013

This is by far the simplest most awesome (for lack of better words) white sauce i have ever tried. Loved it. Add salt, pepper, thyme and garlic to taste and its ready to roll!!!

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Reviewer:

Queeny..

Reviewed: Jan. 11, 2013

I made this today for a quick lunch when my four year old said he wanted pasta. It turned out perfectly, and was quite good. I did add a little salt, pepper, and Italian seasoning to spice it up a bit, otherwise it might have been a little bland. And to give it a cheesier flavor I added a little grated Parmesan cheese, too. Both of my boys ate it right up, and loved it. Because it is so easy and quick I will definitely be making this again since we always have these ingredients on hand. Thank you for sharing your recipe, CJO!

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Reviewer:

Kristen B.

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jan. 8, 2013

perfect for spagetti with garlic, parmesian and italian sausage added!

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Reviewer:

MrMomMcBride

Cooking Level: Beginning

Reviewed: Jan. 5, 2013

This is a good sauce-what I like about it is that it's a base for other sauces. For a cheese sauce, just add cheese. Definitely gonna be using this recipe again:)

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Reviewer:

Mako

Cooking Level: Expert

Reviewed: Jan. 2, 2013

Well believe it or not I've never made my own white sauce-mainly because I can't do regular milk! However I gave this a go, using unsweetened coconut milk (Silk brand) It worked perfectly! I added one clove fresh minced garlic and some basil pesto and some parm cheese. I had sauteed some veggies, so this was perfect with some angel hair pasta.

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Reviewer:

Katy

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

Great basic white sauce.

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Reviewer:

NINAMERRICK

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Dec. 6, 2012

Added a little Cherchie's Champagne Mustard, and a smidge of nutmeg and a little curry. Perfecto!

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Reviewer:

MsMarge

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Dec. 2, 2012

yummy!Just made it last night and will certainly keep this...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Nov. 29, 2012

Excellent white sauce. I doubled recipe and added grated parmesean cheese, italian seasoning and black pepper. I loved that I was able to refrigerate leftover sauce and use in a different recipe a couple nights later. It did thicken when cooled but reheated was back to original consistnecy.

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Reviewer:

LinH

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Reviewed: Nov. 20, 2012

Simple and versatile, a great starter sauce for any pasta. Alfredo isn't an option sinice Hubby doesn't like parmesan, so this is a nice alternative to the standard tomato sauce that the kids love. A little salt & pepper, and some extra milk to thin it and it was perfect on bocconcini pasta (mini rigatoni). Will use again and again!

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