Reviewed: Jan. 8, 2010

My first time doing white sauce! I was really scared that it wouldn't thicken, and at first it didn't. So I just added an additional tb. of flour and it got nice and creamy. From there I added salt and pepper and stirred in 1 cup of shredded mozzarella. The sauce got pretty thick so I then whisked in another 1/2 cup milk (I used skim, btw) and the consistency was perfect. I don't eat dairy, but everyone told me it was great. Thanks for the recipe!

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Reviewer:

400luv

Cooking Level: Intermediate

Reviewed: Dec. 30, 2009

This is a great basic easy sauce that me and my daughter make often, with a few add-in such as grated cheeses and you got a nice tasty sauce.

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Reviewer:

Eyes

Cooking Level: Expert

Reviewed: Nov. 12, 2009

Mom used to make this back in the 50's and mix tuna into it, serve over mashed potatoes or rice, even toast...I lost her notes and when I found it here I was so thrilled :) As delicious as ever!

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Reviewer:

Kathy

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Citrus Heights, California, USA

Reviewed: Nov. 11, 2009

This is great!! I put it on my pasta with some Mediterranean oregano leaves and Mediterranean basil leaves and it taste great!!!! But you add your own spices and I'm sure it will be good!! Good luck!!

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Reviewer:

10-year old pastry chef

Reviewed: Oct. 25, 2009

perfect base for anything really... just have to season it appropriately. I threw in a splash or two of white wine... parmesan cheese, a fistful of pre-grated pizza cheese, some crack peppercorns, a block of frozen chopped spinach, garlic puree and some coarse salt.... but throw in what you like im sure it will still come out great! best of luck to everyone :-)

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Reviewer:

tasteisparamount

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 17, 2009

Easy and adaptable! Halved the recipe, added garlic, white wine, dijon mustard and pepper and served over steak tips--delicious.

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Reviewer:

Stradivaria

Cooking Level: Intermediate

Reviewed: Oct. 14, 2009

Supremely inexpensive and easy to make. It is so versatile that you can add cheese or onion or pasta or bacon or chicken or tomato or all of the above and you can't go wrong. Next time I want to add butternut squash and cardamon for a fall flavor.

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Reviewer:

hermanabauer

Reviewed: Oct. 13, 2009

Great basic recipe. I substituted whole wheat flour instead of the white so my "white sauce" was more of a light beige-ish sauce but the taste was still great. Served it over pasta with salmon and it was the perfect side.

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Reviewer:

OneBiteRule

Cooking Level: Intermediate

Reviewed: Sep. 25, 2009

Tasted good! I doubled the recipe and used it over noodles. Added extra milk, ground pepper, dried basil and parmesan cheese. My 2 year old grandson loved it...

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