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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 28, 2008
For a nice sauce over fish, instead of milk use half 10% cream and half chicken stock. Sprinkle in some dill and fresh ground pepper. My husband is gluten intolerant, so I substitute potato flour for the wheat flour and it works just fine.
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Reviewer:

ALLISONJM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 10, 2008
Versatile base. Love to add some Parmesan, Romano, and garlic for an alfredo sauce, or some chipotle tabasco and some smoked salmon.
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Reviewer:

AK_Cabin_Guy
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Cooking Level: Intermediate
Home Town: Santa Rosa, California, USA
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 8, 2008
This is an incredible base for white sauce. Plus, it's much less expensive than store bought sauce. I added mozzerella cheese, salt, and pepper and had a delicious sauce that my husband loved.
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Reviewer:

Mindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 19, 2008
Very good, basic white sauce. I added cheddar cheese, salt and freshly ground pepper and tossed it over bowtie pasta. YUM!
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Reviewer:

PASTRYQUEEN1
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Cooking Level: Expert
Living In: Port Orchard, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 25, 2008
Basic, simple, easy, the only white sauce i use..... to make a fantastic cheese sauce, I just add mustard and cheese to taste just before it begins to thicken!
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Reviewer:

bgf
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 15, 2008
Such a simple recipe! I made it once and then came home and made it again with the ingredients from my head. It definitely needs a little peppercorn spice or something of the likes... It hardly has any flavor at all as given in the recipe
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Reviewer:

Johnny
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Cooking Level: Beginning
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 1, 2008
This sauce is great and a good base sauce. Add a pinch of nutmeg to send it over the top.
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2 users found this review helpful

Reviewer:

Whitney Langwell
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Cooking Level: Intermediate
Home Town: Albany, Oregon, USA
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 13, 2008
Very nice white sauce. My kids always like "red" sauce on their sphagetti but this time they said they loved the "white sauce". The texture is just perfect for the seashell pasta. I didn't even add salt and it tasted great. Thanks for the great recipe.
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Reviewer:

ABSCHICK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 3, 2008
This was excellent! I added a little minced garlic, salt and pepper and poured it over my baked stuffed chicken. Yummy! Thanks.
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Reviewer:

KWald
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 1, 2008
GREAT! This base is fantastic for so many things... just add the spices/cheese/etc to adjust the taste. I have used this in all types of cuisine. I have even used this as a sub for the "cream of this or that soup," which is called for in a lot of the quick fix recipes. Easy to tweek, easy to make, and I know what's in it. THANKS!
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Reviewer:

MCRONDA
Cooking Level: Intermediate
Home Town: Tucumcari, New Mexico, USA
Living In: Amarillo, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 17, 2008
Like said in an earlier review, this is a great base with endless possibilities. I added a garlic clove to the butter and then some sharp white cheddar at the end to melt through. Awesome over steamed veggies.
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Reviewer:

lishee
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 16, 2008
added sugar and is great on cooked veggies as an alternative to cheese
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Reviewer:

rebecca
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 8, 2008
Great base with endless options. I have made this several times and usually just add fresh garlic and sometimes basil, salt and pepper. It was very good on top of bowtie pasta with small pieces of (leftover) garlic fried chicken.
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Reviewer:

mrsjenwest
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 18, 2008
This was exactly what I was looking for. I doubled the recipe and I added 2 cloves of garlic as well but next time will add 3.
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Reviewer:

lepf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jan. 9, 2008
COMBINE FLOUR AND WATER IN A MASON JAR. sHAKE AND ADD TO PAN.
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5 users found this review helpful

Reviewer:

hollywogger
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