Recipe by CJO
"I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter."
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The classic white sauce. Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland. White sauce is by definition bland because it is used as a base or starter for other sauces. Works perfect for a macaroni and cheese base, add about half a block of Velveeta and it's a great sauce.
I liked this recipe.....it is bland and definiently needs something... As a base recipe it is perrfect. i added cheese to this and made an alfredo sauce
This was so easy and a great base. We were having Shrimp so I added crushed garlic, parm cheese, parsley and pepper. Next time I will add tomato and bacon and have it over penne pasta.
I have used this recipe for many years (about 50) and I learned how to make it from my mother, so it's been our family for a long time. I make a thinner sauce sometimes and use it for a cream soup base. It's a recipe that every child needs to learn :)
There is a reason this is a highly rated sauce....its called a béchamel and is a basic french cooking sauce. Been around forever and ever.
COMBINE FLOUR AND WATER IN A MASON JAR. sHAKE AND ADD TO PAN.
Great starter white sauce, texture was perfect. I added salt, pepper, nutmeg, fresh crushed garlic, bacon and parmesan. Next time i will add green onions and shrimp instead of bacon.
A simple, easy and very versatile sauce. I added Pepper Jack cheese to the sauce along with a few seasonings and served over filled crepes. Good Carolyn and thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
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