White Sauce with Ham and Herbs Recipe - Allrecipes.com
White Sauce with Ham and Herbs Recipe
  • READY IN 50 mins

White Sauce with Ham and Herbs

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"This is an easy recipe that works well over short noodles or toast."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Reviews More Reviews

Jan 12, 2012

This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fresh spinach.

 
Feb 12, 2012

This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.

 

2 Ratings

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 692 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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