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White Sauce with Ham and Herbs

By: Utah_6_Pack

"This is an easy recipe that works well over short noodles or toast."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon olive oil
1 onion, minced
1 cup finely chopped ham
1 cup water
1 cube chicken bouillon
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 teaspoon ground black pepper
1 cup heavy whipping cream

Directions

Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.