More Recipes Like White Sauce for Pasta

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Pasta With White Clam Sauce

Submitted by: Nancy Nicholas

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Submitted by: Peter Alfieri

Home Town: Lincoln, Rhode Island, USA

Living In: Barrington, Rhode Island, USA

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

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'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'

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Raisin Sauce for Ham

Submitted by: Lavonne Hartel

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

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Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs

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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Vienna, Virginia, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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Horseradish Sauce for Veggies

Submitted by: Dolores Lueken

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. 'This sauce is incredibly quick to make,' she writes. 'And it really perks up cooked broccoli and cauliflower.'

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Creamy Mustard Sauce

Submitted by: Estelle Harp

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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Raisin Sauce

Submitted by: sal

This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.

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Fresh Peach Sauce

Submitted by: Dottye Wolf

I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.