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White Sauce for Pasta

SUBMITTED BY: Ruth Marie Lyons

"'My husband, Jimmy, and I created the recipe for this creamy, versatile sauce,' says field editor Ruth Marie Lyons of Boulder, Colorado. 'I like to serve it over pasta and cooked vegetables...or draped on turkey, chicken, shrimp or tuna.'"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons stick margarine
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter-flavored granules*
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1 1/2 cups boiling water
  • 1 cup fat-free milk
  • pepper to taste

DIRECTIONS

  1. In a saucepan, melt margarine. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

FOOTNOTES

  • This recipe was tested with Butter Buds butter-flavored mix.
  • Nutritional Analysis: One serving (1/4 cup) equals 46 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 476 mg sodium, 4 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by PEWFAMILY
Very good! I followed the recipe exactly, using Butter Buds sprinkles (found in the spice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Jen F.
This was a great recipe! We used it on chees ravioli. We didn't have any butter granules, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by OneBiteRule
This recipe break my cardinal rule of only making recipes with LOTS of 4/5 stars. I needed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by MyFoodWontKillYou...Really
Super Tasty, I am going to eat this sauce with everything from now on for the rest of my life.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Glenda
My family and I enjoyed this with our gnocchi. Thank you I wasn't in the mood for red sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by kitchenhack
I have been looking for a recipe like this for a while - something to try in place of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by kasiw
I followed the recipe exactly, but added cheese at the end due to lack of real flavor in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Kayli
Easy and quick. I used bouillon cubes and regular margarine (not the buds). I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by TERESA_C
seriously easy and delicious. I did add some garlic granules and used real butter instead of...