"My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together!
Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces." — KEIRISTY
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chicken bouillon, crumbled
1 1/2 cups
ground white pepper to taste
A really quick easy white sauce. I will use it again for sure.
I used all butter and sauteed a little fresh minced garlic in the butter before adding all the rest of the ingredients. To add a little more flavor, I added a good amount of parmesan cheese and a little red pepper flake to the sauce before tossing it with hot fettucini. Not bad, it tastes a lot like the flavored boxed pasta my Mom made me as a kid. The kids INHALED IT.
My picky kids loved this! Great combo over whole wheat Fusilli pasta.(I used 1/2c soy milk in place of milk,& about 1-2tsp black pepper)
Super easy, super quick, and very tasty. I only had whole milk instead of 2%, still great, thanks!
I tried this sauce exactly as the recipe called for it. However it turned out to be completely flavorless. Literally, its just watered down flour and butter. I had to add garlic salt, pepper, and cooking salt just to make it taste good enough to have a bowl. I would never recommend it to anyone, especially since adding a bunch of spices still wasn't enough to make it taste good. I'm never making this sauce again.
Just made this for lunch for my 7 kids. The kids loved it! I made them chocolate pudding with gummy worms for desert (aka dirt and worms) The 3 year olds are asking for seconds on their pasta instead of eating desert!
What an easy recipe and so delicious! The bouillion cube makes all the difference! I cut up slivers of chorizo, fried it, and then added it to the sauce. My husband loved it!
I found this recipe while searching for a simple alternative to rice or potatoes. So glad I did! I made it according to directions, adding some browned ground venison to the sauce. Mixed with pasta, a veggie side and home made rolls, it was a hit! My husband and kids (4, 6, 8) kept telling me how good it was! I sprinkled shredded cheese on mine, but it was good without, too. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
White Sauce for Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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