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White Sauce Mix

SUBMITTED BY: Joan Baskin

"'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups instant nonfat dry milk powder
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 cup cold butter or margarine
  • ADDITIONAL INGREDIENTS:
  • 1 cup water

DIRECTIONS

  1. Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.

FOOTNOTE

  • To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup sauce per batch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Penny
Great recipie I did make a change in this recipie. For the dry milk powder I combined dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by pixiedust
I made this recipe just like it said and loved it! I made potato soup with it and added... MORE


 
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