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White Sauce Mix

By: Joan Baskin  
"'I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out,' reports Joan Baskin, Black creek, British Columbia. 'I've never had a lump white sauce using this recipe.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 130 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 2 cups instant nonfat dry milk powder
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 cup cold butter or margarine
  • ADDITIONAL INGREDIENTS:
  • 1 cup water

Directions

  1. Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months.

Footnotes

  • To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes. Yield: 1 cup sauce per batch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by Penny 
Great recipie I did make a change in this recipie. For the dry milk powder I combined dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by pixiedust 
I made this recipe just like it said and loved it! I made potato soup with it and added... MORE

 
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