People go wild for this stuff. It's my go-to recipe for entertaining--and it's so good you'll see your guests' eyes roll to the backs of their heads on the first swirl. I have made it many times now, various ways. I use Pinot Grigio for the white wine version, and it works equally well with red wine such as Pinot noir. Experimenting with other variations, I have skipped the cognac, doubled the peach schnapz, used Splenda instead of sugar, and made the ginger ale optional (just because I'm not supposed to drink carbonation). I have also used sugar free 7-up instead. I recommend fresh mango plus sliced peaches when in season, and feel free to add other fruits as well such as apple and orange slices when mango is out of season. You really can't mess up this recipe--it's so good. Thank you for a big keeper!
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People go wild for this stuff. It's my go-to recipe for entertaining--and it's so good you'll...