Reviewed: Jun. 18, 2013

This is my go to recipie for sangria or adult punch for a crowd. Be careful it can sneak up on you! I add lots of fruit...have also used apples, pear, pineapple, its no fun with only one slice of fruit in the glass. Try it with frozen fruit in place of ice to keep it chilled for a bridal shower, etc. I use trader joes "2 buck chuck" . The recipe gives you a lot of room to play with different flavored liquor (mango rum, flavored vodka in place of scnapps). But definately a keeper the way it is, too.

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Reviewer:

chrisy

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Reviewed: Apr. 14, 2013

If you are having a girls-night in, this is the recipe to make! Every time I have made this recipe, I get great reviews and there is no left-overs!! My go-to cocktail...

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Reviewer:

pinkielee22

Reviewed: Dec. 30, 2012

Very light and refreshing!

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Reviewer:

EllenT

Reviewed: Nov. 8, 2012

I love this Sangria! I do not like white wine, but I do now. I have made this time and time again. I have used frozen Mangos and peaches...but grapes and apples in it..loved it! This is a great recipe!

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Reviewer:

JUL1013

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Aug. 23, 2012

Extremely good! Used regular ginger ale and did not find it overly sweet. Served it at a women's group and everyone raved. May eliminate the mango next time, not because the flavor was bad--it was wonderful, but because it was not quite as pretty as I would have liked.

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Reviewer:

Claudia

Home Town: Louisville, Kentucky, USA

Reviewed: Aug. 11, 2012

Simple, refreshing, and delicious! I didn't have any schnapps so I used frozen peaches, a little OJ, and a splash of dry sherry. Thanks for sharing this recipe, Wifie!

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Reviewer:

SGISLANDGAL2

Reviewed: Jul. 21, 2012

I decided to try this as a new sangria recipe. I did not care for it much and my friends didn't either. I guess just not our taste!

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Reviewer:

Esandul

Reviewed: Jul. 14, 2012

I actually ended up adding a lot of fruits and letting it sit over night. Next time I will peel the citrus I used as I feel that the skin added a bitterness that I do not like. Other than that, it was very good.

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Reviewer:

Debi

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Jun. 9, 2012

Big hit!! have made it for 3 different parties so far. and will taking it to one tomorrow. I've got slices of mangoes, white peaches, strawberries, orange rasberries, kiwi and some rainier cherries.... in this one. a little gingerale into each glass poured. Great summer sangria !!

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