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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2008
I made this for a party and it was a hit..but I made some changes. I only used two oranges - added frozen peaches and mangos and a few slices of apple. Also..I only used one bottle of white wine. It made a lot less sangria but the flavor was intense. I thought only the girls would be drinking it but the guys were diving in too...and if you run out of ginger ale it tastes great with sprite too
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RAYVEN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2008
This is a great refreshing alcoholic beverage for the summer. It's an easy recipe and had great reviews for my baseball tailgating party!
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ltlblkdress cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2008
This is the perfect light summer drink! Served this at a cookout and it was gone in no time!! I followed the recipe for ingredients, but when I made the batch I added everything but the ginger ale, and refrigerated for about 5 hours. I added the ginger ale just before serving but I actually liked the flavor better as it sat for awhile. Next time I will just add all ingredients and then refrigerate. Delicious!! Like others said, this has quite a kick so drink slowly!
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Lori D
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 2, 2008
This Sangria was absolutely yummy! I liked it better than the red whine sangria (and I'm a red wine drinker). The mango is a really great complement! This one is going in my recipe box to make in the future!
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Chey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2007
This was my first time making Sangria - I wanted something lite and delicious - something perfect for an evening summertime party with the girls - well there wasn't a drop left of this. It was delicious! Even the people who didn't like Sangria drank this. Only thing I changed was the sugar - I made it superfine and I let it chill over night.
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Alicia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2007
Everyone loved this at my party. Only had oranges and regular brandy. Turned out great. Easy to cut recipe in half!
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Cathy S.
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Cooking Level: Beginning
Home Town: West Allis, Wisconsin, USA
Living In: Sussex, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 8, 2007
I have made this Sangria for many, many gatherings, both personal and professional and it is a HUGE SUCCESS!! I load it with all types of fruit and let the fruit become plump with the Sangria. Thank you, Thank you, Thank you for sharing this recipe!!
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Pinkymylove
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2007
I tried this recipe on July 4th of this year. It wasn't as sweet or as flavorful as I had expected. It mostly tasted of peach shnapps and it needed way more sugar. I rec. adding triple sec if you make this recipe. I much prefer red wine sangria.
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dsilveira
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Cooking Level: Expert
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2007
A huge hit at a big party we recently threw. I receieved tons of compliments, and it was easy to make. I let it sit overnight with one bottle of wine in the mix, then added the rest prior to serving. Not one drop left by the end of the party, and we had a lot of other beverage choices!
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SRROMERO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 19, 2007
This was a hit at the party! Everybodu loved it! I doubled the schnapps, and doubled the brandy that I replaced the conac with. I soaked the fruit over night and added raspberries, kiwi, star fruit, lemons, and limes in addition to the oranges. It was gone in a heartbeat....I should have made more.
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Tina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2007
such a fun, yummy sangria recipe! I added raspberries as well thanks to other reviewers' suggestions. It is very sweet though, so if you don't have a taste for too sweet, you may not like this one!
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MOLNARJL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 3, 2006
I loved this! I used peach brandy instead of peach schnapps & cognac. The wine I used was a Riesling & it worked very well. I only used a bit of the ginger ale (I used Sprite) & then compensated for it by adding a little sweetness w/ some simple syrup. I loved the orange & mango slices ... after we drank all the sangria I saved them to use as garnishes on mango ice cream.
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IMVINTAGE
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Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 27, 2006
Made this for a BBQ and it was a huge hit! Watch out though - people don't really notice how much alcohol they are drinking because it is so sweet and refreshing.
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Mrs. M.
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 26, 2006
Oh so yummy and delicious. And intoxicating. Careful.
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Gal Benron
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Cooking Level: Expert
Living In: Haifa, Mehoz Hefa, Israel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2006
Fantastic. There were only 5 people who drank this at the cook out and the entire gallon was gone. everyone loved it. it does creep up on you. I used a bit less sugar, natural sugar cane, not white sugar, it was all i had. I also used a LOT more fruit. I used everything i had in the house, mangoes, apricots, plums, lemons and peaches. FANTASTIC I will make this ALL the time. Thought i would update this.. i just made it a second time for a friend who had never heard of Sangria. She left with the recipe. She is hooked and has already made it for a friend. FANTASTIC
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Tricia
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Cooking Level: Expert
Home Town: Billerica, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 8, 2006
The drink of my last four summer parties! I can't tell you how many people have asked for this recipe. Be careful...it can sneak up on you!
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KARNE52
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 6, 2005
I made this for a cookout this weekend and got many compliments. I also added fresh peaches to the fruit. and only used 3 bottles of wine (mostly because I ran out of space in my punch bowl).
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JBATES2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2005
Fabulous! Very smooth and fruity, but not too sweet. The buzz sneaks up on you nicely! I substituted brandy for cognac and it was fine.
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