Reviewed: May 25, 2012

REally good. did like other review, used black box of sauvignon blanc. added whatever fruit i had in fridge. second day drinking it and it just keeps getting better : )

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Reviewer:

Steph

Cooking Level: Intermediate

Home Town: Fayette, Missouri, USA

Living In: Belton, Missouri, USA

Reviewed: May 2, 2012

I like this for the flexibility it offers. I used the recipe as a base and as such, I added our favorite fruits. We used oranges, peaches, and blueberries. Very pretty served over ice with a sprig of mint. Thanks for sharing. :o)

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Reviewer:

cheepchick

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Fruitland Park, Florida, USA

Reviewed: Dec. 29, 2011

I have a recipe for white sangria which I obtained from a bartender in a Spanish restaurant in Northern New Jersey. You can use the liqueur "43", or Grand Marnier in place of peach schnapps. Use any and all kinds of fruit on hand. I don't like to use bananas because they tend to get mushy and brown. Make sure to marinate the fruit in the wine for at least a few hours, preferably overnight, and don't add gingerale until serving.

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Reviewer:

Winnie

Cooking Level: Expert

Home Town: Bloomfield, New Jersey, USA

Reviewed: Dec. 10, 2011

I make this all summer but with the following changes, double the schnapps, no cognac, add frozen peaches, mango's and strawberries. Skip the oranges. I use pino grigio

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Reviewer:

campanaclan

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Marlborough, Massachusetts, USA

Reviewed: Dec. 6, 2011

This was a huge hit at my jewelry party! I was asked for the recipe and have already seen it at some of the other parties I've been too. I found that it's best served over a lot of ice. Delish!

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Reviewer:

KrisLove

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

This is a great, refreshing summery cocktail. We like to add the gingerale to each glass as it's poured - it makes sure the last glass is as lovely and fizzy as the first, and also lets each person control their own alcohol intake. I've substituted Sprite and club soda with equally good results, and for a little colour I added some frozen raspberries. Works well with frozen mango, to cut down on prep time too. I will definitely make this again!

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Reviewer:

CanuckChefBexx

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Milton, Ontario, Canada

Reviewed: Aug. 30, 2011

Great recipe. People request it these days. But be sure to have a DD to take you home - more than one of these drinks, and you will be giggly!

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Reviewer:

lizzle

Cooking Level: Intermediate

Home Town: La Plata, Maryland, USA

Reviewed: Jul. 21, 2011

Great recipe! I leave out the cognac and the sugar and just soak the fruit in the schnapps, that way it's not too sweet. I also use sliced firm nectarines, blueberries and green grapes, but you can use any kind of fruit you want.

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Reviewer:

nyumio

Reviewed: Jul. 16, 2011

I served this at a boat get together and it was well received. I'll be making this again.

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Reviewer:

kiwipapaya

Reviewed: Jul. 12, 2011

I make a similar sangria but use a full bottle of white wine, 1 cup rum, 1 cup mango vodka, and 1 cup brandy. Add your favorite fruit, and dilute to taste with ginger ale or lemon lime soda. It's delish!

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3 users found this review helpful