White Sangria with Lemonade Recipe - Allrecipes.com
White Sangria with Lemonade Recipe
  • READY IN hrs

White Sangria with Lemonade

Recipe by  

"Wine, lemonade, liquor and fruit make this very tasty and easy to drink sangria. Use any mix of fruit you'd like. Soooo yummy! Beware! It's soooo easy to drink. If you like a less sweet drink, use club soda instead of soda."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.
  2. Stir lemon-lime soda into pitcher just before serving.
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Reviews More Reviews

Jan 04, 2013

I just made this tonight. It was sweet.. but it was delicious. Hands down it delicious. I wouldn't change anything and would make again.

 
Aug 17, 2012

Yummy! This was a huge hit. Everyone loved it - the fruit chunks in the drink really make it unique. A definite keeper!

 
Jun 03, 2013

Great recipe. I used club soda for a lighter drink. Also used Pinot Grigio which worked well. Got lots of compliments.

 
Feb 13, 2013

This was so delicious. I tripled the recipe and left out the lemon lime soda. I added some frozen mangos to it. There was nothing left to this. Beware, it's very easy to go down...and it's got a kick!

 
May 03, 2014

Delicious! I don't like peach-based white sangrias so this was a great option! I used sliced pineapples in juice instead for less pulp. I made this the night before and added everything except for the oranges and limes because the rind can add a bitter flavor after a while. Everyone loved it!

 
Sep 01, 2013

This was really a great recipe!Served this at a Bridal Shower and it was a big hit with everyone! Next time I would use less fruit however---there was so much fruit it was had to serve the punch!

 
Oct 03, 2014

I love this and everyone who tries it loves it, too. I didn't have grapes so I omitted them.

 
Aug 16, 2014

This was great. We served it yesterday for a warm-weather get-together and everyone went back for seconds. It was very light and refreshing. We substituted sauvignon blanc for the Chardonnay but followed the rest of the recipe exactly. We were asked for the recipe by several guests.

 

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Nutrition

  • Calories
  • 395 kcal
  • 20%
  • Carbohydrates
  • 58.4 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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