Recipe by Monica Joy
"Bubbly and refreshing. This is great to make for picnics, outdoor parties, or brunch."
Watch video tips and tricks
1 (750 milliliter) bottle
orange-flavored liqueur (such as Cointreau®)
seedless green grapes
kiwis, peeled and sliced
pear, thinly sliced
Adding 1/2 cup of brandy scant 3 tablespoons, but I also added the 3 tablespoons of Grand Marnier.
Fruit I added was peaches, kiwi, pears, cantaloupe and cherries.
Used 5 partial bottles of chardonnays I had gathering.
Like the fact this recipe calls for only 2 tablespoons of sugar instead of a 1/2 cup like some others.
I would say the 1 liter of club soda is a bit too much for my taste. I would recommend reducing it or just adding to taste at the time it's poured.
I liked this, but was looking for a little more of the orange liqueur flavor, so I did bump up the Gran Marnier a little. I really prefer the more traditional white sangria with brandy (but that's just a personal taste preference). Realized after taking the photo that I forgot to add the pear, but I added it later along with a few blueberries. This made it even more of a refreshing summer drink with a fruit salad on the bottom :-) Thanks Monica Joy for a nice summer drink for a BBQ.
Fantastic!!! Easy to make..taste good..we liked this;-)
* Percent Daily Values are based on a 2,000 calorie diet.
White Sangria with Kiwi
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A professional bartender makes this classic Spanish wine and fruit punch.
See how to make homemade sangria, the perfect summer sipper.
See how to make this classic summer punch in three easy steps.